Felix is on his second week of baby led weaning and to say it’s been a struggle so far is an understatement. Most of the food I offer is rejected so it’s important I give him food that the rest of us can enjoy so the waste is eliminated. That’s why I decided this morning to bake some easy baby led weaning raspberry muffins which the whole family could enjoy for breakfast, with the remainder being left over for a snack.
Breakfast is my favourite meal of the day when it comes to baby led weaning. For me, it’s the easiest and most relaxed meal and I love how many different varieties of foods you can offer. As much as I love the ease of toast or buttered crumpets, there’s something a bit more exciting about offering pancakes or waffles and I’ve found it easier this time around to batch cook them both. These sweet potato waffles for babies are a fantastic finger food for your weaning baby, incorporating veggies to give a nutritional boost and perfect for freezing for future breakfasts.
Eggy bread or baby French toast is such a simple way to offer something a little bit different for breakfast. Using only a few ingredients, this eggy bread for babies is ready in less than 10 minutes and is an excellent way to offer eggs to your baby.
