One of the easiest meals to prepare for your baby when the cupboards or bare or you’ve had a particularly challenging day is pasta. What can be simpler than throwing pasta in a pan, topping it up with water and leaving it to boil for ten minutes or so? If you’re feeling slightly more adventurous than a typical pasta and tomato sauce dish, you must try this baby led weaning beetroot pasta sauce for babies. It takes less than five minutes to prepare and best of all, you can batch make it to freeze in ice cube trays for the lazy days of the future!
Today I am sharing a recipe from fellow blogger and Mum of three Rebecca. She created this recipe as a yummy meal for two, but I’ve adapted it slightly to make it suitable for baby led weaning. This recipe will make the idea quick lunch for yourself and baby at home and uses lovely fresh ingredients to create a fragrant and delicious salmon burger with a healthy side of broccoli and kale to make sure the two of you are getting your full quota of nutrients.
Felix is on his second week of baby led weaning and to say it’s been a struggle so far is an understatement. Most of the food I offer is rejected so it’s important I give him food that the rest of us can enjoy so the waste is eliminated. That’s why I decided this morning to bake some easy baby led weaning raspberry muffins which the whole family could enjoy for breakfast, with the remainder being left over for a snack.
