Baby Led Weaning French Toast Recipe

This recipe isn’t just for tiny hands learning about food; it will work perfectly for toddlers or even adults who love to indulge in a scrummy breakfast filled with flavour. Dexter is a huge fan of toast and it’s one of the few words he can actually say at 20 months old, but occasionally I like to treat him to something a little bit more decadent like this baby led weaning french toast. 

Baby Led Weaning Stir Fry | Yummy Chinese Stir Fry for Babies

Now that I’m back in work, it is so important to me that I make healthy and yummy dinners that are quick and simple to make. I have a long commute home and need something quick and easy which doesn’t compromise on health. That’s where this baby led weaning stir fry comes in. I use pre packaged frozen ginger and garlic and packaged stir fry veg to make it even quicker. What’s more, it’s perfect for baby-led weaning and Dexter loves it! Read on for the recipe for this stir fry for babies.

Recipe: Creamy Chicken, Leek & Spinach Puff Pastry Pies

I love baby led weaning lunch ideas that can be eaten on the go. I quite enjoy packing a little lunch box for Dex when we are going out and about. I include a Babybel, a yoghurt, some fruit, cucumber sticks and something like a sandwich or pinwheels. His appetite is increasing every week as his need for milk reduces so I thought why not try puff pastry pies?

Blueberry Pancakes for Baby | Baby Led Weaning Scotch Pancakes

We are huge fans of using pancakes for our baby led weaning journeys and beyond. Such a versatile way to offer your baby nutritious and fun meals that can be shared with the whole fam. These blueberry pancakes for baby are no different. Ready in less than six minutes and using only a few store cupboard staples, you’ll be wanting to eat these baby led weaning scotch pancakes for breakfast every day for the next week, at least!

Baby Led Weaning Recipe: Potato Croquettes

 

This potato croquettes recipe is another one I came up with to use some of those pesky purees I’ve got in my freezer. Of course, if you don’t have purees stacked away, you can use fresh veggies to make these up. This recipe takes a little longer than my usual ones, but they’re well worth the wait. I made a batch of broccoli and potato croquettes and cauliflower and potato croquettes, enough for us all. They go great with a bit of chicken in a roast dinner or served at lunchtime alongside some carrot batons and some meat. The following recipe makes around seven potato croquettes.